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Dealing With Peer Pressure
"Come on! ALL of us are cutting math. Who wants to go take that quiz? We're going to take a walk and get lunch instead. Let's go!" says the coolest kid in your class. Do you do what you know is right and go to math class, quiz and all? Or do you give in and go with them? As you grow older, you'll be faced with some challenging decisions. Some don't have a clear right or wrong answer - like should you play soccer or field hockey? Other decisions involve serious moral questions, like whether to cut class, try cigarettes, or lie to your parents. Making decisions on your own is hard enough, but when other people get involved and try to pressure you one way or another it can be even harder. People who are your age, like your classmates, are called peers. When they try to influence how you act, to get you to do something, it's called peer pressure. It's something everyone has to deal with - even adults. Let's talk about how to handle it. Defining Peer PressurePeers influence your life, even if you don't realize it, just by spending time with you. You learn from them, and they learn from you. It's only human nature to listen to and learn from other people in your age group. Peers can have a positive influence on each other. Maybe another student in your science class taught you an easy way to remember the planets in the solar system, or someone on the soccer team taught you a cool trick with the ball. You might admire a friend who is always a good sport and try to be more like him or her. Maybe you got others excited about your new favorite book, and now everyone's reading it. These are examples of how peers positively influence each other every day. Sometimes peers influence each other in negative ways. For example, a few kids in school might try to get you to cut class with them, your soccer friend might try to convince you to be mean to another player and never pass her the ball, or a kid in the neighborhood might want you to shoplift with him. Why Do People Give in to Peer Pressure?Some kids give in to peer pressure because they want to be liked, to fit in, or because they worry that other kids may make fun of them if they don't go along with the group. Others may go along because they are curious to try something new that others are doing. The idea that "everyone's doing it" may influence some kids to leave their better judgment, or their common sense, behind. How to Walk Away From Peer PressureIt is tough to be the only one who says "no" to peer pressure, but you can do it. Paying attention to your own feelings and beliefs about what is right and wrong can help you know the right thing to do. Inner strength and self-confidence can help you stand firm, walk away, and resist doing something when you know better. It can really help to have at least one other peer, or friend, who is willing to say "no," too. This takes a lot of the power out of peer pressure and makes it much easier to resist. It's great to have friends with values similar to yours who will back you up when you don't want to do something. You've probably had a parent or teacher advise you to "choose your friends wisely." Peer pressure is a big reason why they say this. If you choose friends who don't use drugs, cut class, smoke cigarettes, or lie to their parents, then you probably won't do these things either, even if other kids do. Try to help a friend who's having trouble resisting peer pressure. It can be powerful for one kid to join another by simply saying, "I'm with you - let's go." Even if you're faced with peer pressure while you're alone, there are still things you can do. You can simply stay away from peers who pressure you to do stuff you know is wrong. You can tell them "no" and walk away. Better yet, find other friends and classmates to pal around with. If you continue to face peer pressure and you're finding it difficult to handle, talk to someone you trust. Don't feel guilty if you've made a mistake or two. Talking to a parent, teacher, or school counselor can help you feel much better and prepare you for the next time you face peer pressure. Powerful, Positive Peer PressurePeer pressure is not always a bad thing. For example, positive peer pressure can be used to pressure bullies into acting better toward other kids. If enough kids get together, peers can pressure each other into doing what's right! Updated and reviewed by: Kevin J. Took, MD Date reviewed: September 2004 Originally reviewed by: D'Arcy Lyness, PhD
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The Food Guide PyramidThe Food Guide Pyramid is one way for people to understand how to eat healthy. A rainbow of colored, vertical stripes represents the five food groups plus fats and oils. Here's what the colors stand for: - orange - grains
- green - vegetables
- red - fruits
- yellow - fats and oils
- blue - milk and dairy products
- purple - meat, beans, fish, and nuts
The U.S. Department of Agriculture (USDA) changed the pyramid in spring 2005 because they wanted to do a better job of telling Americans how to be healthy. The agency later released a special version for kids. Notice the girl climbing the staircase up the side of the pyramid? That's a way of showing kids how important it is to exercise and be active every day. In other words, play a lot! The steps are also a way of saying that you can make changes little by little to be healthier. One step at a time, get it? The Pyramid Speaks Let's look at some of the other messages this new symbol is trying to send: Eat a variety of foods. A balanced diet is one that includes all the food groups. In other words, have foods from every color, every day. Eat less of some foods, and more of others. You can see that the bands for meat and protein (purple) and oils (yellow) are skinnier than the others. That's because you need less of those kinds of foods than you do of fruits, vegetables, grains, and dairy foods. You also can see the bands start out wider and get thinner as they approach the top. That's designed to show you that not all foods are created equal, even within a healthy food group like fruit. For instance, apple pie might be in that thin part of the fruit band because it has a lot of added sugar and fat. A whole apple - crunch! - would be down in the wide part because you can eat more of those within a healthy diet. Make it personal. Through the USDA's MyPyramid website, people can get personalized recommendations about the mix of foods they need to eat and how much they should be eating. There is a kids' version of the website available too. How Much Do I Need to Eat? Everyone wants to know how much they should eat to stay healthy. It's a tricky question, though. It depends on your age, whether you're a girl or a boy, and how active you are. Kids who are more active burn more calories, so they need more calories. But we can give you some estimates for how much you need of each food group. Grains Grains are measured out in ounce equivalents. What the heck are they? Ounce equivalents are just another way of showing a serving size. Here are ounce equivalents for common grain foods. An ounce equivalent equals: - 1 piece of bread
- 1/2 cup of cooked cereal, like oatmeal
- 1/2 cup of rice or pasta
- 1 cup of cold cereal
* 4- to 8-year-olds need 4-5 ounce equivalents each day. * 9- to 13-year-old girls need 5 ounce equivalents each day. * 9- to 13-year-old boys need 6 ounce equivalents each day. And one last thing about grains: Try to eat a lot of whole grains, such as 100% wheat bread, brown rice, and oatmeal. Vegetables Of course, you need your vegetables, especially those dark green and orange ones. But how much is enough? Vegetable servings are measured in cups. * 4- to 8-year-olds need 1 1/2 cups of veggies each day. * 9- to 13-year-old girls need 2 cups of veggies each day. * 9- to 13-year-old boys need 2 1/2 cups of veggies each day. Fruits Sweet, juicy fruit is definitely part of a healthy diet. Here's how much you need: * 4- to 8-year-olds need 1-1 1/2 cups of fruit each day. * 9- to 13-year-old girls need 1 1/2 cups of fruit each day. * 9- to 13-year-old boys need 1 1/2 cups of fruit each day.
Milk and Other Calcium-Rich Foods Calcium builds strong bones to last a lifetime, so you need these foods in your diet. * 4- to 8-year-olds need 1-2 cups of milk (or another calcium-rich food) each day. * 9- to 13-year-old girls need 3 cups of milk (or another calcium-rich food) each day. * 9- to 13-year-old boys need 3 cups of milk (or another calcium-rich food) each day. If you want something other than milk, you can substitute yogurt, cheese, or calcium-fortified orange juice - just to name a few. Meats, Beans, Fish, and Nuts These foods contain iron and lots of other important nutrients. Like grains, these foods are measured in ounce equivalents. An ounce equivalent of this group would be: - 1 ounce of meat, poultry, or fish
- 1/4 cup cooked dry beans
- 1 egg
- 1 tablespoon of peanut butter
- a small handful of nuts or seeds
* 4- to 8-year-olds need 3-4 ounce equivalents each day. * 9- to 13-year-old girls need 5 ounce equivalents each day. * 9- to 13-year-old boys need 5 ounce equivalents each day. Whoa! That's a lot to swallow. The good news is that your mom, dad, and the other grown-ups in your life will help you eat what you need to stay healthy. There's more good news - you don't have to become a perfect eater overnight. Just remember those stairs climbing up the side of the new pyramid and take it one step at a time. Reviewed by: Barbara P. Homeier, MD

FRENCH BREAD TURKEY PIZZASIngredientsDirections1. Preheat the broiler. Halve French bread lengthwise. Hollow out each half, leaving a 1/2-inch-thick shell. 2. In a medium saucepan stir together the turkey sausage, pizza sauce, and green pepper. Heat through. 3. Meanwhile, on an ungreased baking sheet place bread halves, cut side up. Sprinkle half of the cheese atop bread halves. Spoon turkey mixture into bread halves. Sprinkle with remaining cheese. 4. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese is melted. Serve immediately. Makes 4 servings
Frozen Fruit Smoothies | Recipe courtesy Food Network Kitchens | | | | |
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|  | |  | | | 1 frozen banana, peeled and sliced 2 cups frozen strawberries, raspberries, or cherries 1 cup milk 1/2 cup plain or vanilla yogurt 1/2 cup freshly squeezed orange juice 2 to 3 tablespoons honey or to taste Put all the ingredients in a blender and process until smooth. Pour into glasses and serve. Cooks note: For non-dairy smoothies, substitute 1 cup rice milk for the milk and yogurt. Or, use soy yogurt or milk instead of dairy. |
How Much Food Should I Eat?Cookies as big as frisbees. Muffins the size of flower pots. Bowls of pasta so deep, your fork can barely find the bottom. One reason people's waistlines have expanded over the past few decades is because food portions have too. Portion DistortionPeople today eat way more than they used to — and way more than they need to. This means that they're constantly taking in more calories than their bodies can burn. Unfortunately, lots of us don't realize that we're eating too much because we've become so used to seeing (and eating!) large portions. Portion sizes began to increase in the 1980s and have been ballooning ever since. Take bagels, for example: 20 years ago, the average bagel had a 3-inch diameter and 140 calories. Today, bagels have a 6-inch diameter and 350 calories. One bagel that size actually contains half a person's recommended number of grain servings for an entire day! The price of such overabundance is high. It's common knowledge that people who consistently overeat are likely to become overweight. But they also risk getting a number of medical problems, including high blood pressure, high cholesterol, type 2 diabetes, bone and joint problems, breathing and sleeping problems, and even depression. Later in life, people who overeat are at greater risk for heart disease, heart failure, and stroke. It's easy to understand why the food industry tends to serve way more food than is necessary: Customers love to feel like they're getting the best value for their money! But the value meal is no deal when it triples our calories and sets the stage for health problems. So what can you do to take back control? A good place to start is knowing about two things that can help you eat smart: serving sizes and recommended amounts of different foods. Help Yourself: The Truth About Serving SizesLook at the label on any product package and you'll see a nutrition information section that gives a serving size for that food. Contrary to popular belief, this serving size is not telling you the amount you should be eating. It's simply a guide to help you see how many calories and nutrients — as well as how much fat, sugar, and salt — you get from eating a specific quantity of that food. Sometimes the serving size on a package will be a lot less than you are used to eating. In some cases, it's perfectly OK (and even a good idea) to eat more than the serving size listed on the package. For example, if you're cooking frozen vegetables and see the serving size is 1 cup, it's no problem to eat more because most vegetables are low in calories and fat yet high in nutrition. But when it comes to foods that are high in calories, sugar, or fat, the serving size can alert you that you may be getting more than is healthy. If you buy a 20-ounce bottle of soda and drink it all at once, the amount you consumed is 20 ounces. But if the label shows the serving size is 8 ounces, not only did you have 2˝ servings, you also had 2˝ times the listed calories as well as 2˝ times the sugar. Eat Smart: What's RecommendedServing sizes tell you how much nutrition you're getting from a particular food but they don't tell you which foods you need to stay healthy — and how much of those foods you should eat. That's where the U.S. Department of Agriculture's MyPyramid comes in. MyPyramid divides foods into six groups: - grains
- vegetables
- fruits
- oils
- dairy
- meat and beans
MyPyramid then offers guidelines to help people figure out how much of these foods they should eat based on age, gender, and activity level. Once we know the types of foods and quantities we should be eating, it's easier to figure out how much of that heaping plate of food our bodies actually need as opposed to how much they want. Instead of going along with what your school cafeteria or favorite restaurant puts on your plate, you can take control by eating only the amount you need. Using Visual CuesServing sizes on food labels and recommended amounts on MyPyramid are usually given in grams, ounces, or cups. Of course, most of us don't carry around food scales and measuring cups. So how can we translate those amounts into quantities we can relate to? That's where the following visual cues come in. (Just be warned: Some might seem small, especially to recovering super-sizers!) One easy way to size up portions if you don't have any measurements is to take a look at your hand. A clenched fist is about a cup — and a cup is the amount experts recommend for a portion of pasta, rice, cereal, vegetables, and fruit. A meat portion should be about as big as your palm. And limit the amount of added fats (like butter, mayo, or salad dressing) to the size of the top of your thumb. Another great way to visualize appropriate portions is to use the concept of the "divided plate." Think of your plate as divided into four equal sections. Use one of the top quarters for protein. Use the other top quarter for starch, preferably a whole grain. Then fill the bottom half with veggies. None of the foods should overlap — or be piled high! Not only will dividing your plate like this help you keep portions under control, it can also help you to balance your meals. Portion-Control Tips Being aware of realistic portion sizes and visualizing portions or using the "divided plate" concept will help you avoid overeating. But sometimes these visual cues can be hard — especially when foods are difficult to measure, like a sandwich, or they're foods like chips and cookies that we tend to eat right out of the bag. More tips for portion control: - Eat your meals on a smaller plate so your meal looks larger. A sandwich on a dinner-size plate looks lost; on an appetizer plate it looks downright hefty.
- Avoid taking an entire bag of chips or a container of ice cream to the couch. You're far less likely to overdo it if you serve yourself a portion in the kitchen first.
- Try single-serving size foods (like those cute little 8-ounce cans of soda!) to help your body learn what an appropriate portion size is. These days all kinds of snacks and beverages are available in "100-calorie" portions. Of course, the key is to eat just one!
- Eat three well-rounded meals (with vegetables, proteins, and carbs) and one or two healthy snacks at regular times throughout the day. Skipping meals or waiting too long between them can make you more likely to overdo it at the next meal.
- Add more salads and fruit to your diet, especially at the start of a meal. This can help control hunger and give a sense of fullness while controlling calorie intake.
- Try not to rush through your meals. Eat slowly and chew well — giving yourself a chance to feel full before you take more. If you do want seconds, go for more salad or veggies.
- Be aware that most restaurant portions are three or four times the right serving size. Try sharing meals with friends, ordering an appetizer as a main dish, or packing up the extra to take home before you begin to eat.
- Don't be tempted to go for the giant value meal or the jumbo drink just because they're only a few cents more than the regular size.
Most important, make it a habit to let your stomach rather than your eyes tell you when you're done with a meal. The key to maintaining a healthy weight is to listen to your body's natural signals about when it's hungry and when it's full. Sometimes these signals can be confused by constant overeating or constant dieting, which is why it pays to watch portion sizes and make smart food choices. Reviewed by: Mary L. Gavin, MD Date reviewed: October 2006
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JUST SAY 'NO' Flee fornication. Every sin that a man doeth is without the body; but he that committeth fornication sinneth against his own body. What? know ye not that your body is the temple of the Holy Ghost which is in you, which ye have of God, and ye are not your own? For ye are bought with a price: therefore glorify God in your body, and in your spirit, which are God's. I Corinthians 6:18-20 Sexually transmitted diseases (also known as STDs are infectious diseases that spread from person to person through intimate contact. STDs affect people of all ages and backgrounds who are having sex. If untreated, some STDs can cause permanent damage, such as infertility (the inability to have a baby) and even death (in the case of HIV/AIDS). How STDs Spread STDs spread is because people think they need to have sexual intercourse to become infected. A person can get some STDs, like herpes or genital warts, through skin-to-skin contact with an infected area, if you have oral/anal sex or a sore. STDs also spread easily because some people with STDs don't even know that they have them. These people are in danger of passing an infection on to their sex partners without even realizing it. Some of the things that increase a person's chances of getting an STD are: - Sexual activity at a young age. The younger a person starts having sex, the greater the chances of an STD.
- Lots of sex partners. People who have sexual contact not just intercourse, but any form of intimate activity with many different partners are more at risk.
- Unprotected sex. Latex condoms are the only form of birth control that reduce your risk of getting an STD.
Compulsive ExerciseRachel and her cheerleading team practice three to five times a week. Rachel feels a lot of pressure to keep her weight down - as head cheerleader, she wants to set an example to the team. So she adds extra daily workouts to her regimen. But lately, Rachel has been feeling worn out, and she has a hard time just making it through a regular team practice. You may think you can't get too much of a good thing, but in the case of exercise, a healthy activity can sometimes turn into an unhealthy compulsion. Rachel is a good example of how an overemphasis on physical fitness or weight control can become unhealthy. Read on to find out more about compulsive exercise and its effects. Too Much of a Good Thing?We all know the benefits of exercise, and it seems that everywhere we turn, we hear that we should exercise more. The right kind of exercise does many great things for your body and soul: It can strengthen your heart and muscles, lower your body fat, and reduce your risk of many diseases. Many teens who play sports have higher self-esteem than their less active pals, and exercise can even help keep the blues at bay because of the endorphin rush it can cause. Endorphins are naturally produced chemicals that affect your sensory perception. These chemicals are released in your body during and after a workout and they go a long way in helping to control stress. So how can something with so many benefits have the potential to cause harm? Lots of people start working out because it's fun or it makes them feel good, but exercise can become a compulsive habit when it is done for the wrong reasons. Some people start exercising with weight loss as their main goal. Although exercise is part of a safe and healthy way to control weight, many people may have unrealistic expectations. We are bombarded with images from advertisers of the ideal body: young and thin for women; strong and muscular for men. To try to reach these unreasonable ideals, people may turn to diets, and for some, this may develop into eating disorders such as anorexia and bulimia. And some people who grow frustrated with the results from diets alone may overexercise to speed up weight loss. Some athletes may also think that repeated exercise will help them to win an important game. Like Rachel, they add extra workouts to those regularly scheduled with their teams without consulting their coaches or trainers. The pressure to succeed may also lead these people to exercise more than is healthy. The body needs activity but it also needs rest. Overexercising can lead to injuries like fractures and muscle strains. Are You a Healthy Exerciser?Fitness experts recommend that teens do at least 60 minutes of moderate to vigorous physical activity every day. Most young people exercise much less than this recommended amount (which can be a problem for different reasons), but some - such as athletes - do more. Experts say that repeatedly exercising beyond the requirements for good health is an indicator of compulsive behavior. Some people need more than the average amount of exercise, of course - such as athletes in training for a big event. But several workouts a day, every day, when a person is not in training is a sign that the person is probably overdoing it. People who are exercise dependent also go to extremes to fit activity into their lives. If you put workouts ahead of friends, homework, and other responsibilities, you may be developing a dependence on exercise. If you are concerned about your own exercise habits or a friend's, ask yourself the following questions. Do you: - force yourself to exercise, even if you don't feel well?
- prefer to exercise rather than being with friends?
- become very upset if you miss a workout?
- base the amount you exercise on how much you eat?
- have trouble sitting still because you think you're not burning calories?
- worry that you'll gain weight if you skip exercising for a day?
If the answer to any of these questions is yes, you or your friend may have a problem. What should you do? How to Get HelpThe first thing you should do if you suspect that you are a compulsive exerciser is get help. Talk to your parents, doctor, a teacher or counselor, a coach, or another trusted adult. Compulsive exercise, especially when it is combined with an eating disorder, can cause serious and permanent health problems, and in extreme cases, death. Because compulsive exercise is closely related to eating disorders, help can be found at community agencies specifically set up to deal with anorexia, bulimia, and other eating problems. Your school's health or physical education department may also have support programs and nutrition advice available. Ask your teacher, coach, or counselor to recommend local organizations that may be able to help. You should also schedule a checkup with a doctor. Because our bodies go through so many important developments during the teen years, guys and girls who have compulsive exercise problems need to see a doctor to make sure they are developing normally. This is especially true if the person also has an eating disorder. Female athlete triad, a condition that affects girls who overexercise and restrict their eating because of their sports, can cause a girl to stop having her period. Medical help is necessary to resolve the physical problems associated with overexercising before they cause long-term damage to the body. Make a Positive ChangeChanges in activity of any kind - eating or sleeping, for example - can often be a sign that something else is wrong in your life. Girls and guys who exercise compulsively may have a distorted body image and low self-esteem. They may see themselves as overweight or out of shape even when they are actually a healthy weight. Compulsive exercisers need to get professional help for the reasons described above. But there are also some things that you can do to help you take charge again: - Work on changing your daily self-talk. When you look in the mirror, make sure you find at least one good thing to say about yourself. Be more aware of your positive attributes.
- When you exercise, focus on the positive, mood-boosting qualities.
- Give yourself a break. Listen to your body and give yourself a day of rest after a hard workout.
- Control your weight by exercising and eating moderate portions of healthy foods. Don't try to change your body into an unrealistically lean shape. Talk with your doctor, dietitian, coach, athletic trainer, or other adult about what a healthy body weight is for you and how to develop healthy eating and exercise habits.
Exercise and sports are supposed to be fun and keep you healthy. Working out in moderation will do both. Updated and reviewed by: Mary L. Gavin, MD Date reviewed: February 2005
Question: I want to eat healthy but my family's always in a rush, so we stop at fast-food places a lot. What are some healthier choices from places like McDonald's? – Mary Fast-food places can be confusing health-wise. You'd think chicken would be a better choice than beef — but at McDonald's the chicken sandwich has more fat and calories than a regular hamburger! Luckily, most fast-food places post nutrition facts on their websites so you can see what's in their food before you go. Look for foods that are low in fat, calories, sugar, and sodium — and high in fiber, vitamins, calcium, and iron. If you don't have the nutrition facts, here's what to do: Choose smaller grilled items over fried foods. Order a side salad instead of fries (go easy on the dressing). Watch out for extras like bacon, cheese, and mayo. And choose water or skim milk to drink. For more information, check out these articles: Eating Well While Eating Out Smart Snacking Reviewed by: Mary L. Gavin, MD Date reviewed: May 2007
Check out this site: http://www.youngwomenshealth.org/healthyeating.html ©1999-2007 Center for Young Women's Health Children's Hospital Boston. All rights reserved.
OLD-FASHIONED SPAGHETTI & MEATBALLS

| NUTRITION PROFILE: High Fiber | Low Sat Fat | High Calcium | Heart Healthy To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried. Makes 6 servings ACTIVE TIME: 40 minutes TOTAL TIME: 1 1/4 hours EASE OF PREPARATION: Moderate Meatballs 1/3 cup bulgur 1/2 cup hot water 4 ounces lean ground beef 4 ounces hot Italian sausage 1 medium onion, very finely chopped 2 large egg whites, lightly beaten 3 cloves garlic, very finely chopped 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup fresh breadcrumbs, preferably whole-wheat (see Tip)
Sauce & Spaghetti 4 cups prepared marinara sauce 1/2 cup slivered fresh basil leaves or chopped fresh parsley 1 pound whole-wheat spaghetti or linguine 1/2 cup freshly grated Parmesan or Romano cheese (1 ounce) 1. To prepare meatballs: Combine bulgur and water in a small bowl. Let stand until the bulgur is tender and the liquid is absorbed, about 30 minutes. 2. Preheat oven to 350°F. Coat a rack with cooking spray and place it over a baking sheet lined with foil. 3. Combine ground beef, sausage, onion, egg whites, garlic, oregano, salt, pepper, breadcrumbs and the soaked bulgur in a large bowl; mix well. Form the mixture into 1-inch meatballs (about 24). Place the meatballs on the rack and bake for 25 minutes. Blot well with paper towel. 4. To prepare sauce & spaghetti: Put a large pot of lightly salted water on to boil. Bring sauce to a simmer in a Dutch oven. Add the meatballs to the sauce and simmer, covered, for 20 minutes. Stir in basil (or parsley). 5. Meanwhile, cook spaghetti (or linguine) until just tender, 8 to 10 minutes. Drain and transfer to a serving bowl. Top with the sauce and meatballs and serve with grated cheese. NUTRITION INFORMATION: Per serving: 496 calories; 8 g fat (3 g sat, 3 g mono); 28 mg cholesterol; 86 g carbohydrate; 27 g protein; 18 g fiber; 568 mg sodium; 405 mg potassium. Nutrition bonus: Fiber (72% daily value), Vitamin C (35% dv), Iron (30% dv), Calcium (25% dv), Vitamin A (25% dv). 4 1/2 Carbohydrate Servings TIP: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear the bread into pieces and process in a food processor until coarse crumbs form. One slice makes about 1/3 cup. | |
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ROASTED CHICKEN TENDERS WITH PEPPERS AND ONIONS Call this one an update of that favorite combo, sausage and peppers. Our healthy version can be served over rice or on a roll with a little shredded cheese for a new take on a Philly cheese steak sandwich. Makes 4 servings ACTIVE TIME: 20 minutes TOTAL TIME: 45 minutes EASE OF PREPARATION: Easy 1/2 teaspoon freshly grated lemon zest 3 tablespoons lemon juice 2 tablespoons finely chopped garlic 2 tablespoons finely chopped fresh oregano or 1 teaspoon dried 2 tablespoons finely chopped pickled jalapeno peppers 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1 pound chicken tenders 1 red, yellow or orange bell pepper, seeded and thinly sliced 1/2 medium onion, thinly sliced Preheat oven to 425°F. Whisk lemon zest, lemon juice, garlic, oregano, jalapenos, oil and salt in a 9-by-13-inch glass baking dish. Add tenders, bell pepper and onion; toss to coat. Spread the mixture out evenly; cover with foil. Bake until the chicken is cooked through and no longer pink in the middle, 25 to 30 minutes. NUTRITION INFORMATION: Per serving: 172 calories; 7 g fat (1 g sat, 5 g mono); 49 mg cholesterol; 6 g carbohydrate; 19 g protein; 1 g fiber; 518 mg sodium. Nutrition bonus: Vitamin C (100% daily value), Selenium (28% dv), Vitamin A (20% dv). 1/2 Carbohydrate Serving
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